A look at production process of corn wine in central China's Hubei

          

          
 Source: Xinhua| 2018-01-21 17:02:34|Editor:  Liangyu

          

                
          

          

          

          

          

          
    

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          #CHINA-HUBEI-XUAN'EN-CORN WINE (CN)
          

          A brewer prepares the fermented corns to make wine at a workshop in Huangping Village of Xuan'en County, central China's Hubei Province, Jan. 21, 2018. The corn wine is a traditional festival drinking for people of Tujia ethnic group. (Xinhua/Song Wen) 
          

          

          

          


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KEY WORDS: wine

          



          


          

          


          

          

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